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Thursday, July 4, 2013

FIGS


It's summertime, and the warm weather brings the opportunity to enjoy exotic fruits not otherwise available. Like the fig. Fat-free, sodium-free, cholesterol-free. Figs can be part of any diet, including diabetic diets, and their high fiber content makes them ideal for weight loss and maintenance. Their unique satiny texture and seeds provides a satisfying feel and crunch. They are among the oldest fruits consumed, and historically have been viewed as aphrodisiacal due to their resemblance to the testicle.

One serving of figs is 40 grams, or about 1/4 cup. This is about 3 Calimyrna figs (green) or 4-5 Mission figs (black). Per serving figs provide about 30 grams of carbohydrates in the form of glucose and fructose, along with 5 grams of fiber - more dietary fiber per serving than most other common fresh fruits. Their mineral content is highest among most common fruits - with potassium, calcium, and iron featured prominently. Enjoy a meal of figs by eating all 12-24 that come in a standard package. You will be amazed by their ease of digestibility and the overall enjoyment you derive from making figs a summer staple. And visit the California Fig Advisory Board for more information.


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